BBQ Pork Cobb Salad

Sweet, tangy, and tender shredded pork served on a bed of spinach/spring mix, and topped with turkey bacon, bleu cheese crumbles, avocado, cucumbers, red onions, and hard-boiled egg.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals BBQ Pork
4 cups	Baby Spinach/Spring Mix
1/4 cup	Sliced Mini Cucumbers
1/4 cup	Sliced Red Onions
1/2	Avocado, sliced
1/4 cup	Bleu Cheese Crumbles
1/4 cup	Turkey Bacon Bits
2	Eggs, hard boiled

Measurement	Ingredient
3 cups	Beehive Meals BBQ Pork
8 cups	Baby Spinach/Spring Mix
1/2 cup	Sliced Mini Cucumbers
1/2 cup	Sliced Red Onions
1	Avocado, sliced
1/2 cup	Bleu Cheese Crumbles
1/2 cup	Turkey Bacon Bits
4	Eggs, hard boiled

Measurement	Ingredient
4 1/2 cups	Beehive Meals BBQ Pork
12 cups	Baby Spinach/Spring Mix
3/4 cup	Sliced Mini Cucumbers
3/4 cup	Sliced Red Onions
1 1/2	Avocado, sliced
3/4 cup	Bleu Cheese Crumbles
3/4 cup	Turkey Bacon Bits
6	Eggs, hard boiled

Measurement	Ingredient
6 cups	Beehive Meals BBQ Pork
16 cups	Baby Spinach/Spring Mix
1 cup	Sliced Mini Cucumbers
1 cup	Sliced Red Onions
2	Avocado, sliced
1 cup	Bleu Cheese Crumbles
1 cup	Turkey Bacon Bits
8	Eggs, hard boiled

Instructions

Step 1:

Follow Slow Cooking Instructions to cook BBQ Pork.

Step 2:

For each salad, place Baby Spinach/Spring Mix on a plate. Then add your toppings, including Beehive Meals BBQ Pork.

Use the sauce from the pork as a dressing, or if desired, use your favorite dressing of choice. Enjoy!