Meatball Sub

A quick and easy gluten-free sub sandwich filled with our saucy and delicious meatballs, topped with mushrooms, garlic and onions.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Meatball Marinara
2	Gluten-Free Ciabatta Rolls
2 slices	Sliced Mozzarella Cheese
1/2 cup	Sliced Mushrooms
1/2 cup	Sliced White Onions
1 tsp	Minced Garlic

Measurement	Ingredient
3 cups	Beehive Meals Meatball Marinara
4	Gluten-Free Ciabatta Rolls
4 slices	Sliced Mozzarella Cheese
1 cup	Sliced Mushrooms
1 cup	Sliced White Onions
1 and 1/2 tsp	Minced Garlic

Measurement	Ingredient
4 1/2 cups	Beehive Meals Meatball Marinara
6	Gluten-Free Ciabatta Rolls
6 slices	Sliced Mozzarella Cheese
1 1/2 cups	Sliced Mushrooms
1 1/2 cups	Sliced White Onions
2 tsp	Minced Garlic

Measurement	Ingredient
6 cups	Beehive Meals Meatball Marinara
8	Gluten-Free Ciabatta Rolls
8 slices	Sliced Mozzarella Cheese
2 cups	Sliced Mushrooms
2 cups	Sliced White Onions
2 and 1/2 tsp	Minced Garlic

Instructions

Step 1:

Follow Slow Cooking Instructions from our Meatball Marinara.

Step 2:

Slice gluten-free ciabatta rolls in half, butter and season with garlic salt.

Broil in the oven until buns are golden brown.

In a saute pan, heat 1 Tbsp olive oil. Add sliced mushrooms, sliced onions, minced garlic, and season to taste with salt and pepper. Saute on medium heat until mushrooms and onions are cooked, about 8-10 minutes.

Add 3/4 cup of Beehive Meals Meatball Marinara to broiled buns. Top with cheese and broil in the oven again until cheese is melted.

Top with sauteed mushrooms and onions.