Beef Corn Mac Stuffed Peppers
Hearty beef corn mac stuffed into tender green peppers, topped with melty Monterey Jack and fresh cilantro.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Beef Corn Mac
2 Green Bell Peppers, large
1/2 Cup Monterey Jack cheese, shredded
Cilantro, chopped to taste
Ingredients
4 servings of Beehive Meals Beef Corn Mac
4 Green Bell Peppers, large
3/4 Cup Monterey Jack cheese, shredded
Cilantro, chopped to taste
Ingredients
6 servings of Beehive Meals Beef Corn Mac
6 Green Bell Peppers, large
1 Cup Monterey Jack cheese, shredded
Cilantro, chopped to taste
Ingredients
8 servings of Beehive Meals Beef Corn Mac
8 Green Bell Peppers, large
1 1/2 Cups Monterey Jack cheese, shredded
Cilantro, chopped to taste
Instructions
1. Follow cooking instructions to cook Beehive Meals Beef Corn Mac.
2. Preheat oven to 400 degrees.
3. Rinse pepper, slice in half lengthwise.
4. Sprinkle with salt and pepper to taste.
5. Bake peppers in prepared baking dish for 15-20 minutes or until fork tender.
6. Remove from oven and fill with cooked Beef Corn Mac then top with cheese.
7. Return stuffed peppers to oven for 5-10 minutes until cheese is melted and browned.
8. Remove from oven and garnish with chopped cilantro if desired.