Cheesy Cauliflower Soup Mac n' Cheese Bake
Creamy cheesy cauliflower soup baked with tender shell pasta, topped with buttery breadcrumbs and melty cheddar cheese.
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Ingredients
2 servings of Beehive Meals Cheesy Cauliflower Soup
1 Cup Shell pasta, cooked
1/2 Cup Breadcrumbs
2 Tablespoons Butter
1/4 Cup Cheddar cheese, shredded
Ingredients
4 servings of Beehive Meals Cheesy Cauliflower Soup
2 Cups Shell pasta, cooked
1 Cup Breadcrumbs
3 Tablespoons Butter
1/2 Cup Cheddar cheese, shredded
Ingredients
6 servings of Beehive Meals Cheesy Cauliflower Soup
3 Cups Shell pasta, cooked
1 1/2 Cups Breadcrumbs
4 Tablespoons Butter
3/4 Cup Cheddar cheese, shredded
Ingredients
8 servings of Beehive Meals Cheesy Cauliflower Soup
4 Cups Shell pasta, cooked
2 Cups Breadcrumbs
5 Tablespoons Butter
1 Cup Cheddar cheese, shredded
Instructions
1. Follow cooking instructions to cook Beehive Meals Cheesy Cauliflower Soup.
2. Preheat oven to 375.
3. When soup is finished cooking, stir cooked pasta into slow cooker and stir well to combine.
4. Pour mixture into a prepared baking dish.
5. Mix melted butter and breadcrumbs together then sprinkle over the top of the pasta.
6. Top with cheddar cheese and then bake for 20-25 minutes until the cheese is melted and golden brown.