Chicken and Stuffing

Tender, savory chicken slow-cooked with herbaceous and flavorful chicken stuffing.

CHOOSE YOUR MENU:

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Nutrition Facts

6 servings per container

Serving size

3/4 cup (216g)

Amount Per Serving

Calories

370

% Daily Value*

Total Fat 18g

%

23

Saturated Fat 7g

%

35

Trans Fat 0g

Cholesterol 100mg

%

33

Sodium 970mg

%

42

Total Carbohydrate 25g

%

9

Dietary Fiber <1g

%

3

Total Sugars 3g

Includes 2g Added Sugars

%

4

Protein 29g

Vitamin D 0mcg

0%

Calcium 130mg

10%

Iron 0.9mg

4%

Potassium 120mg

2%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: chicken breast, cream of mushroom (water, vegetable oil (corn, canola, and soybean), mushrooms, modified food starch, wheat flour, salt, cream, soy protein concentrate, yeast extract, whey, garlic, flavoring), whole milk (milk, vitamin D3), chicken stuffing mix (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, whole wheat flour, yeast, salt, wheat gluten, honey, caramel color), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), butter (pasteurized cream, salt), chicken stuffing seasoning (chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), sugar, garlic powder, dried onion, black pepper, turmeric, celery salt (salt, ground celery), poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), parsley)

Contains: Milk, Wheat, Soy

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

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Chicken and Stuffing Cresent Roll Wreath

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Chicken and Stuffing Flatbread

Chicken and Stuffing Crostinis

Chicken and Stuffing Sandwich

Chicken and Stuffing Thanksgiving Sliders

Chicken and Stuffing Casserole

Nutrition Facts

6 servings per container

Serving size

3/4 cup (221g)

Amount Per Serving

Calories

340

% Daily Value*

Total Fat 17g

%

22

Saturated Fat 8g

%

40

Trans Fat 0g

Cholesterol 115mg

%

38

Sodium 760mg

%

33

Total Carbohydrate 16g

%

6

Dietary Fiber 0g

%

0

Total Sugars 2g

Includes <1g Added Sugars

%

2

Protein 31g

Vitamin D 0mcg

0%

Calcium 120mg

10%

Iron 0.5mg

2%

Potassium 90mg

2%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: chicken breast, cream of mushroom (water, vegetable oil (corn, canola, and soybean), mushrooms, modified food starch, wheat flour, salt, cream, soy protein concentrate, yeast extract, whey, garlic, flavoring), whole milk (milk, vitamin D3), chicken stuffing mix (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, whole wheat flour, yeast, salt, wheat gluten, honey, caramel color), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), butter (pasteurized cream, salt), chicken stuffing seasoning (chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), sugar, garlic powder, dried onion, black pepper, turmeric, celery salt (salt, ground celery), poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), parsley)

Contains: Milk, Wheat, Soy

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

Chicken and Stuffing with Sweet Potato

COOKING INSTRUCTIONS:

1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Add water to meal in crockpot

Small Portion (SP) - 1/2 cup of water
Regular Portion (RP) - 3/4 cup of water
Bigger Portion (BP) - 1 cup of water

3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F

4. Remove chicken and shred

You'll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir.

5. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the pressure cooker. Tip: If the meal doesn't fit in your pressure cooker, run the packaging under cool water to help break up the ingredients.

2. Add Liquid

Pour in 1 cup of water to ensure there’s enough liquid to create steam for pressure cooking.

3. Seal, Set Pressure, and Cook

Close the lid and set the pressure release valve to "Sealing." Cook on High Pressure for 15 minutes (frozen) or 12 minutes (thawed) until the internal temperature reaches 165°F. It will take approximately 10-15 minutes for the pressure cooker to come up to pressure before the cooking time begins.

4. Cook and Release Pressure

After cooking, allow for a 10-minute natural release, then carefully do a quick release for any remaining pressure.

5. Remove chicken and shred

You’ll know the chicken is done when it is tender and shreds easily. Return shredded chicken to the pot, stir, and serve.

6. Plate and serve as desired

Pressure Cooker Notes

Cooking times are based on standard "High Pressure" settings found in most pressure cooker models. If your device has different pressure levels, consult your manual to ensure accurate results.

The total time to prepare your meal may vary depending on the brand of pressure cooker you use, as some models take longer to build and release pressure.

Preferred Slow Cooker Recommendation

For optimal results, Beehive Meals recommends using a slow cooker (e.g., Crockpot); however, many meals can also be easy prepared in a pressure cooker (e.g., Instant Pot) for faster cooking times.