Huli Huli Chicken Sandwich
Tender slow-cooked Huli Huli Chicken piled on a soft brioche bun, topped with a juicy slice of grilled pineapple and coleslaw for a sweet and savory island-inspired bite.
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Ingredients
2 servings of Beehive Meals Huli Huli Chicken
2 Brioche Buns, toasted if desired
2 Pineapple Rings, fresh or canned, drained
1 Tablespoon Butter, melted
2 Teaspoons Brown Sugar
1/4 Cup Coleslaw of choice
Ingredients
4 servings of Beehive Meals Huli Huli Chicken
4 Brioche Buns, toasted if desired
4 Pineapple Rings, fresh or canned, drained
2 Tablespoons Butter, melted
4 Teaspoons Brown Sugar
1/2 Cup Coleslaw of choice
Ingredients
6 servings of Beehive Meals Huli Huli Chicken
6 Brioche Buns, toasted if desired
6 Pineapple Rings, fresh or canned, drained
3 Tablespoons Butter, melted
6 Teaspoons Brown Sugar
3/4 Cup Coleslaw of choice
Ingredients
8 servings of Beehive Meals Huli Huli Chicken
8 Brioche Buns, toasted if desired
8 Pineapple Rings, fresh or canned, drained
4 Tablespoons Butter, melted
8 Teaspoons Brown Sugar
1 Cup Coleslaw of choice
Instructions
1. Follow cooking instructions to cook Beehive Meals Huli Huli Chicken.
2. Grill or saute the slices of pineapple.
3. While the pineapple is browning, combine the melted butter and brown sugar (in the microwave) to make a sweet drizzle.
4. As soon as pineapple is golden brown on each side, immediately brush with butter/brown sugar glaze.
5. Assemble the sandwich by placing prepared coleslaw on the bottom bun of the brioche roll.
6. Top with cooked Huli Huli Chicken then add the pineapple slice and top with the other half of the bun.