
Nacho Chicken Cheesy Sliders

These cheesy, flavor-packed sliders feature tender Nacho Chicken on soft rolls, topped with melted cheddar and a buttery taco-seasoned glaze—perfect for game day, parties, or an easy weeknight dinner.
SELECT YOUR SIZE:
Ingredients
1/2 Cup Beehive Meals Nacho Chicken
4 Hawaiian-style soft rolls or Pretzel Rolls
1/2 Cup Cheddar cheese, shredded
2 Tablespoons Melted Butter
Taco seasoning and Garlic Salt to taste
Ingredients
1 Cup Beehive Meals Nacho Chicken
8 Hawaiian-style soft rolls or Pretzel Rolls
1 Cup Cheddar cheese, shredded
4 Tablespoons Melted Butter
Taco seasoning and Garlic Salt to taste
Ingredients
1 1/2 Cups Beehive Meals Nacho Chicken
12 Hawaiian-style soft rolls or Pretzel Rolls
1 1/2 Cups Cheddar cheese, shredded
6 Tablespoons Melted Butter
Taco seasoning and Garlic Salt to taste
Ingredients
2 Cups Beehive Meals Nacho Chicken
16 Hawaiian-style soft rolls or Pretzel Rolls
2 Cups Cheddar cheese, shredded
8 Tablespoons Melted Butter
Taco seasoning and Garlic Salt to taste
Instructions
1. Follow cooking instructions to cook Nacho Chicken.
2. Split rolls in hlaf and then layer bottom portions into a greased 9x13 pan.
3. Top rolls with warmed chicken filling then sprinkle cheese on top.
4. Place the top of the rolls back on top, then brush with melted butter.
5. Sprinkle a small amount of taco seasoning and garlic salt over rolls.
6. Cover the pan with foil and bake at 350 degrees for 15 minutes or just until the tops of rolls are browned.