Veggie Chili Mac

Macaroni cooked with our flavorful and robust vegetable chili.

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Nutrition Facts
6 servings per container
Serving size
1 cup (218g)
Amount Per Serving
Calories
330
% Daily Value*
Total Fat 8g
%
10
Saturated Fat 4.5g
%
23
Trans Fat 0g
Cholesterol 20mg
%
7
Sodium 900mg
%
39
Total Carbohydrate 48g
%
17
Dietary Fiber 8g
%
29
Total Sugars 4g
Includes 0g Added Sugars
%
0
Protein 16g
Vitamin D 0mcg
0%
Calcium 260mg
20%
Iron 3.9mg
20%
Potassium 700mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: black beans (black beans, water), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, garlic powder, red pepper, citric acid), green chiles (green chile peppers, calcium chloride, citric acid, salt), elbow pasta (durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), kidney beans (kidney beans, water, sugar, dextrose, salt, calcium chloride, disodium edta), green bell pepper, onion, garlic, chili powder, salt, cumin, black pepper
Contains: Milk, Wheat

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Beehive-Meals-Veggie-Chili-Mac-Standard.jpg__PID:ae128420-22a2-4873-8a2c-2a077867d70b
Nutrition Facts
6 servings per container
Serving size
1 cup (218g)
Amount Per Serving
Calories
330
% Daily Value*
Total Fat 8g
%
10
Saturated Fat 4.5g
%
23
Trans Fat 0g
Cholesterol 20mg
%
7
Sodium 900mg
%
39
Total Carbohydrate 49g
%
18
Dietary Fiber 8g
%
29
Total Sugars 3g
Includes 0g Added Sugars
%
0
Protein 15g
Vitamin D 0mcg
0%
Calcium 260mg
20%
Iron 3mg
15%
Potassium 680mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: black beans (black beans, water), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, garlic powder, red pepper, citric acid), green chiles (green chile peppers, calcium chloride, citric acid, salt), gluten-free elbow pasta (corn flour, rice flour, mono and diglycerides), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), kidney beans (kidney beans, water, sugar, dextrose, salt, calcium chloride, disodium edta), green bell pepper, onion, garlic, chili powder, salt, cumin, black pepper
Contains: Milk

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

COOKING INSTRUCTIONS:

1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Cook on low for 1-2 hours (thawed), or 2-3 hours (frozen)

3. In a large pot of boiling water, cook included elbow pasta according to directions on packaging

Drain water from pasta, then add to slow cooker and stir until combined.

4. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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HELPFUL RESOURCES:

Adjusting for the Perfect Cooking Time

Adjusting for the Perfect Cooking Time

How to avoid tough, rubbery, or even chewy chicken in your slow cooker

How to avoid tough, rubbery, or even chewy chicken in your slow cooker

5 Tips to Help Get to Know your Slow Cooker

5 Tips to Help Get to Know your Slow Cooker