Winter Vegetable Soup

A variety of vegetables and ditalini pasta slow cooked in a savory broth.

CHOOSE YOUR MENU:

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Nutrition Facts
6 servings per container
Serving size
1 cup (230g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 0g
%
0
Saturated Fat 0g
%
0
Trans Fat 0g
Cholesterol 0mg
%
0
Sodium 550mg
%
24
Total Carbohydrate 27g
%
10
Dietary Fiber 4g
%
14
Total Sugars 4g
Includes 0g Added Sugars
%
0
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.5mg
8%
Potassium 590mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), potatoes, carrots, celery, green beans, onion, ditalini pasta (durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), beef bouillon (sea salt, granulated garlic, granulated onion, organic cane sugar, beef stock powder, organic nutritional yeast, sweet paprika, black pepper, organic rice hull, celery seed powder), italian seasonings, garlic, salt, thyme, black pepper
Contains: Wheat

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

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Nutrition Facts
6 servings per container
Serving size
1 cup (235g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat 0g
%
0
Saturated Fat 0g
%
0
Trans Fat 0g
Cholesterol 0mg
%
0
Sodium 550mg
%
24
Total Carbohydrate 31g
%
11
Dietary Fiber 4g
%
14
Total Sugars 3g
Includes 0g Added Sugars
%
0
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.2mg
6%
Potassium 580mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), potatoes, carrots, celery, gluten-free elbow pasta (corn flour, rice flour, mono and diglycerides), green beans, onion, beef bouillon (sea salt, granulated garlic, granulated onion, organic cane sugar, beef stock powder, organic nutritional yeast, sweet paprika, black pepper, organic rice hull, celery seed powder), italian seasonings, garlic, salt, thyme, black pepper

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

COOKING INSTRUCTIONS:

1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Add water to meal in slow cooker

Small Portion (SP) - 2 cups of water
Regular Portion (RP) - 3 cups of water
Bigger Portion (BP) - 4 cups of water

3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F.

4. Add included ditalini pasta to slow cooker 30 minutes before serving to cook.

5. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your slow cooker can affect the outcome of your meal. If your slow cooker is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the pressure cooker. Tip: If the meal doesn't fit in your pressure cooker, run the packaging under cool water to help break up the ingredients.

2. Add water to meal in pressure cooker

Small Portion (SP) - 2 cups of water
Regular Portion (RP) - 3 cups of water
Bigger Portion (BP) - 4 cups of water

3. Seal, Set Pressure, and Cook

Close the lid and set the pressure release valve to "Sealing." Cook on High Pressure for 10-12 minutes (frozen) or 6-8 minutes (thawed). It will take approximately 10-15 minutes for the pressure cooker to come up to pressure before the cooking time begins.

4. Cook and Release Pressure

After cooking, allow for a 10-minute natural release, then carefully do a quick release for any remaining pressure.

5. Cook the Ditalini Pasta

After releasing the pressure, add the included ditalini pasta to the pot. Use the sauté function on the pressure cooker to cook the pasta for 5-7 minutes, stirring occasionally until tender.

6. Plate and serve as desired

Pressure Cooker Notes

Cooking times are based on standard "High Pressure" settings found in most pressure cooker models. If your device has different pressure levels, consult your manual to ensure accurate results.

The total time to prepare your meal may vary depending on the brand of pressure cooker you use, as some models take longer to build and release pressure.

Preferred Slow Cooker Recommendation

For optimal results, Beehive Meals recommends using a slow cooker (e.g., Crockpot); however, many meals can also be easy prepared in a pressure cooker (e.g., Instant Pot) for faster cooking times.

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