Apple Cider Pork Roast

Tender pork roast, apples and carrots cooked to perfection in our apple cider sauce and special blend of herbs and seasonings.

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Nutrition Facts

6 servings per container

Serving size

1 slice (278g)

Amount Per Serving

Calories

380

% Daily Value*

Total Fat 21g

%

27

Saturated Fat 8g

%

40

Trans Fat 0g

Cholesterol 105mg

%

35

Sodium 740mg

%

32

Total Carbohydrate 12g

%

4

Dietary Fiber 1g

%

4

Total Sugars 8g

Includes <1g Added Sugars

%

1

Protein 34g

Vitamin D 0mcg

0%

Calcium 60mg

4%

Iron 1.8mg

10%

Potassium 810mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: pork, carrots, apples, apple cider (concentrated apple cider, water), onion, garlic, chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), salt, cinnamon, nutmeg, ginger, allspice, rosemary, sage, black pepper, worcestershire sauce (apple cider vinegar (pure apple cider vinegar, water), honey, molasses, lime juice, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), fish sauce (anchovy, sea salt, water, sugar), water, salt, black pepper, onion powder, chili powder, ginger, clove, garlic powder)

Contains: Anchovies, Coconut

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

beehive-meals-apple-cider-pork-roast-brussle-sprouts.jpg__PID:10659e38-cbf9-4baf-ac67-055a89aefaad

Apple Cider Pork With Rice & Brussel Sprouts

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Shredded Apple Cider Pork With Cheddar Grits

Nutrition Facts

6 servings per container

Serving size

1 slice (278g)

Amount Per Serving

Calories

380

% Daily Value*

Total Fat 21g

%

27

Saturated Fat 8g

%

40

Trans Fat 0g

Cholesterol 105mg

%

35

Sodium 740mg

%

32

Total Carbohydrate 12g

%

4

Dietary Fiber 1g

%

4

Total Sugars 8g

Includes <1g Added Sugars

%

1

Protein 34g

Vitamin D 0mcg

0%

Calcium 60mg

4%

Iron 1.8mg

10%

Potassium 810mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: pork, carrots, apples, apple cider (concentrated apple cider, water), onion, garlic, chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), salt, cinnamon, nutmeg, ginger, allspice, rosemary, sage, black pepper, worcestershire sauce (apple cider vinegar (pure apple cider vinegar, water), honey, molasses, lime juice, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), fish sauce (anchovy, sea salt, water, sugar), water, salt, black pepper, onion powder, chili powder, ginger, clove, garlic powder)

Contains: Anchovies, Coconut

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

Apricot Chicken with Rice

Apricot Chicken Wrap

Nutrition Facts

6 servings per container

Serving size

1 slice (259g)

Amount Per Serving

Calories

230

% Daily Value*

Total Fat 5g

%

6

Saturated Fat 1.5g

%

8

Trans Fat 0g

Cholesterol 100mg

%

33

Sodium 740mg

%

32

Total Carbohydrate 12g

%

4

Dietary Fiber 1g

%

4

Total Sugars 8g

Includes <1g Added Sugars

%

1

Protein 34g

Vitamin D 0mcg

0%

Calcium 30mg

2%

Iron 1.2mg

6%

Potassium 830mg

20%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: pork, carrots, apples, apple cider (concentrated apple cider, water), onion, garlic, chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), salt, cinnamon, nutmeg, ginger, allspice, rosemary, sage, black pepper, worcestershire sauce (apple cider vinegar (pure apple cider vinegar, water), honey, molasses, lime juice, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), fish sauce (anchovy, sea salt, water, sugar), water, salt, black pepper, onion powder, chili powder, ginger, clove, garlic powder)

Contains: Anchovies, Coconut

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

Apricot Chicken with Rice

Apricot Chicken Sandwich

Apricot Chicken Wrap

Apricot Chicken Crostini

COOKING INSTRUCTIONS:

1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the pressure cooker. Tip: If the meal doesn't fit in your pressure cooker, run the packaging under cool water to help break up the ingredients.

2. Cook on low for 6-7 hours (thawed), or 7-8 hours (frozen), until the internal temperature reaches 165°F.

3. Remove pork roast from crockpot and slice.

Return sliced pork roast back to pot and spoon juices over slices before serving.

4. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the pressure cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Add Liquid

Pour in 1 cup of water to ensure there’s enough liquid to create steam for pressure cooking.

3. Seal, Set Pressure, and Cook

Close the lid and set the pressure release valve to "Sealing." Cook on High Pressure for 25 minutes (frozen) or 20 minutes (thawed) until the internal temperature reaches 165°F. It will take approximately 10-15 minutes for the pressure cooker to come up to pressure before the cooking time begins.

4. Cook and Release Pressure

After cooking, allow for a 10-minute natural release, then carefully do a quick release for any remaining pressure. It will take approximately 10-15 minutes for the pressure cooker to come up to pressure before the cooking time begins.

5. Remove pork roast from pressure cooker and slice.

Return sliced pork roast back to pot and spoon juices over slices before serving.

6. Plate and serve as desired

Pressure Cooker Notes

Cooking times are based on standard "High Pressure" settings found in most pressure cooker models. If your device has different pressure levels, consult your manual to ensure accurate results.

The total time to prepare your meal may vary depending on the brand of pressure cooker you use, as some models take longer to build and release pressure.

Preferred Slow Cooker Recommendation

For optimal results, Beehive Meals recommends using a slow cooker (e.g., Crockpot); however, many meals can also be easy prepared in a pressure cooker (e.g., Instant Pot) for faster cooking times.