Cilantro Lime Chicken Breakfast Bowl
Our slow cooked and flavorful Cilantro Lime Chicken served as a delicious and protein packed breakfast bowl with crispy hashbrowns, egg whites, and sautéed veggies!
SELECT YOUR SIZE:
Ingredients
2 Servings Beehive Meals Cilantro Lime Chicken
1 Cup Hashbrowns, cubed
1 Cup Egg whites
1/2 Red Bell pepper, diced small
Baby spinach leaves, to taste
Pepper jack cheese, grated, to taste
Ingredients
4 Servings Beehive Meals Cilantro Lime Chicken
2 Cups Hashbrowns, cubed
2 Cups Egg whites
1 Red Bell pepper, diced small
Baby spinach leaves, to taste
Pepper jack cheese, grated, to taste
Ingredients
6 Servings Beehive Meals Cilantro Lime Chicken
3 Cups Hashbrowns, cubed
3 Cups Egg whites
1 1/2 Red Bell peppers, diced small
Baby spinach leaves, to taste
Pepper jack cheese, grated, to taste
Ingredients
8 Servings Beehive Meals Cilantro Lime Chicken
4 Cups Hashbrowns, cubed
4 Cups Egg whites
2 Red Bell peppers, diced small
Baby spinach leaves, to taste
Pepper jack cheese, grated, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Cilantro Lime Chicken.
2. In a large sauté pan, heat oil/butter then add hashbrowns and season if desired.
3. Allow potatoes to crisp on the bottom for about 5-7 minutes, turn and crisp for an additional 5 minutes.
4. Add diced red bell pepper and Cilantro Lime Chicken.
5. Push mixture to one side of the pan and add a little more oil.
6. Add egg whites and cook until desired doneness then add spinach and cheese.
7. Heat until everything is warmed through.
8. Remove from the skillet to a serving dish then add more cheese if desired.