Classic Meatloaf

Ground beef (or turkey), onion, stuffing, and our homemade glaze slow-cooked for a classic dish.

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Nutrition Facts

6 servings per container

Serving size

1 Slice (202g)

Amount Per Serving

Calories

400

% Daily Value*

Total Fat 25g

%

32

Saturated Fat 8g

%

40

Trans Fat 0g

Cholesterol 110mg

%

37

Sodium 730mg

%

32

Total Carbohydrate 21g

%

8

Dietary Fiber 1g

%

4

Total Sugars 9g

Includes 5g Added Sugars

%

10

Protein 23g

Vitamin D 0mcg

0%

Calcium 40mg

4%

Iron 1.3mg

8%

Potassium 200mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ground beef, whole milk (milk, vitamin D3), chicken stuffing mix (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, whole wheat flour, yeast, salt, wheat gluten, honey, caramel color), onion, tomato paste (tomatoes, citric acid), tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, garlic powder, red pepper, citric acid), liquid egg (whole egg, citric acid, water), water, brown sugar, distilled white vinegar, sugar, mustard (water, distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), salt, black pepper, chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), garlic powder, onion powder, dried onion, turmeric, celery salt (salt, ground celery), poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), cayenne pepper, parsley

Contains: Milk, Egg, Wheat

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

Meal Variations

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Classic Meatloaf German Fleischkeukle

Classic Meatloaf Sandwich

Nutrition Facts

6 servings per container

Serving size

1 Slice (202g)

Amount Per Serving

Calories

310

% Daily Value*

Total Fat 14g

%

18

Saturated Fat 5g

%

25

Trans Fat 0g

Cholesterol 105mg

%

35

Sodium 750mg

%

33

Total Carbohydrate 21g

%

8

Dietary Fiber 1g

%

4

Total Sugars 9g

Includes 5g Added Sugars

%

10

Protein 26g

Vitamin D 0mcg

0%

Calcium 40mg

4%

Iron 1.3mg

8%

Potassium 200mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ground beef, whole milk (milk, vitamin D3), chicken stuffing mix (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, whole wheat flour, yeast, salt, wheat gluten, honey, caramel color), onion, tomato paste (tomatoes, citric acid), tomato sauce (tomato puree (water, tomato paste), water, salt, onion powder, garlic powder, red pepper, citric acid), liquid egg (whole egg, citric acid, water), water, brown sugar, distilled white vinegar, sugar, mustard (water, distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), salt, black pepper, chicken bouillon (sea salt, organic nutritional yeast, chicken broth powder, organic cane sugar, granulated garlic, granulated onion, organic rice hull, turmeric, thyme, celery seed powder), garlic powder, onion powder, dried onion, turmeric, celery salt (salt, ground celery), poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), cayenne pepper, parsley

Contains: Milk, Egg, Wheat

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

COOKING INSTRUCTIONS:

1. Defrost meal and glaze in fridge overnight

2. Line crockpot with aluminum foil and spray with cooking oil to prevent sticking

3. Take thawed meatloaf and remove from packaging into a bowl. Use hands to comvine ingredients together well and from into a "loaf"

4. Place loaf in crockpot and top with 1/3 of the included glaze package. Cook on low for 5-6 hours or until internal temperature reaches 165 degrees

5. Before serving, top the loaf with remaining glaze

6. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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HELPFUL RESOURCES:

Classic Meatloaf

Meal Variations

Classic Meatloaf German Fleischkeukle

Classic Meatloaf Sandwich

Adjusting for the Perfect Cooking Time

How to avoid tough, rubbery, or even chewy chicken in your slow cooker

5 Tips to Help Get to Know your Slow Cooker