Hawaiian Teriyaki Chicken Flatbread Pizza
Sweet and savory Hawaiian teriyaki chicken layered on warm flatbread with melty mozzarella, crispy bacon, red onion, and a hint of jalapeño for a bold, flavor-packed pizza.
SELECT YOUR SIZE:
Ingredients
1 serving Beehive Meals Hawaiian Teriyaki Chicken
2 Flatbread or Naan bread
1/2 Cup Mozzarella Cheese, shredded
2 Tablespoons Red Onion, micro diced
2 Tablespoons Bacon, crisped
Pickled jalapeños, to taste
Ingredients
2 servings Beehive Meals Hawaiian Teriyaki Chicken
4 Flatbread or Naan bread
1 Cup Mozzarella Cheese, shredded
4 Tablespoons Red Onion, micro diced
4 Tablespoons Bacon, crisped
Pickled jalapeños, to taste
Ingredients
3 servings Beehive Meals Hawaiian Teriyaki Chicken
6 Flatbread or Naan bread
1 1/2 Cups Mozzarella Cheese, shredded
6 Tablespoons Red Onion, micro diced
6 Tablespoons Bacon, crisped
Pickled jalapeños, to taste
Ingredients
4 servings Beehive Meals Hawaiian Teriyaki Chicken
8 Flatbread or Naan bread
2 Cups Mozzarella Cheese, shredded
8 Tablespoons Red Onion, micro diced
8 Tablespoons Bacon, crisped
Pickled jalapeños, to taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Hawaiian Teriyaki Chicken.
2. Place flatbread on a baking sheet, then add cooked Hawaiian Teriyaki Chicken.
3. Top with mozzarella cheese, red onion dices, bacon pieces and pickled jalapeños.
4. Bake at 425 degrees for 8-10 minutes until cheese is melted and flatbread is golden brown.