Hawaiian Teriyaki Chicken Salad
Sweet and savory Hawaiian teriyaki chicken served over crisp cabbage slaw and topped with a creamy, spicy drizzle, toasted coconut, and sesame seeds for a fresh, flavor-packed salad.
SELECT YOUR SIZE:
Ingredients
2 serving Beehive Meals Hawaiian Teriyaki Chicken
2 Cups Cabbage Slaw
4 Tablespoons Sriracha or hot suace, prepared
4 Tablespoons Mayonnaise
4 Tablespoons Coconut, shredded and toasted
2 Teaspoons Sesame seeds, toasted
Ingredients
4 servings Beehive Meals Hawaiian Teriyaki Chicken
4 Cups Cabbage Slaw
8 Tablespoons Sriracha or hot suace, prepared
8 Tablespoons Mayonnaise
8 Tablespoons Coconut, shredded and toasted
4 Teaspoons Sesame seeds, toasted
Ingredients
6 servings Beehive Meals Hawaiian Teriyaki Chicken
6 Cups Cabbage Slaw
12 Tablespoons Sriracha or hot suace, prepared
12 Tablespoons Mayonnaise
12 Tablespoons Coconut, shredded and toasted
6 Teaspoons Sesame seeds, toasted
Ingredients
8 servings Beehive Meals Hawaiian Teriyaki Chicken
8 Cups Cabbage Slaw
16 Tablespoons Sriracha or hot suace, prepared
16 Tablespoons Mayonnaise
16 Tablespoons Coconut, shredded and toasted
8 Teaspoons Sesame seeds, toasted
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Hawaiian Teriyaki Chicken.
2. In a small bowl, combine sriracha or hot sauce with mayonnaise and stir to combine.
3. Add cabbage slaw mixture to a salad bowl.
4. Add cooked Hawaiian Teriyaki Chicken.
5. Top with spicy dressing and then sprinkle coconut and sesame seeds over all.