Hawaiian Teriyaki Chicken Sandwich
Tender slow-cooked Hawaiian Teriyaki Chicken piled on a soft brioche bun, topped with a juicy slice of grilled pineapple and coleslaw for a tropical, flavor-packed bite.
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Ingredients
2 servings Beehive Meals Hawaiian Teriyaki Chicken
2 Brioche Buns
2 Pineapple Rings
2 Teaspoons Butter, melted
2 Teaspoons Brown Sugar
1/2 cup Coleslaw mix, prepared
Ingredients
4 servings Beehive Meals Hawaiian Teriyaki Chicken
4 Brioche Buns
4 Pineapple Rings
4 Teaspoons Butter, melted
4 Teaspoons Brown Sugar
1 cup Coleslaw mix, prepared
Ingredients
6 servings Beehive Meals Hawaiian Teriyaki Chicken
6 Brioche Buns
6 Pineapple Rings
6 Teaspoons Butter, melted
6 Teaspoons Brown Sugar
1 1/2 cups Coleslaw mix, prepared
Ingredients
8 servings Beehive Meals Hawaiian Teriyaki Chicken
8 Brioche Buns
8 Pineapple Rings
8 Teaspoons Butter, melted
8 Teaspoons Brown Sugar
2 cups Coleslaw mix, prepared
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Hawaiian Teriyaki Chicken.
2. Melt butter and brown sugar together in microwave. Stir until well blended.
3. In a skillet place pineapple rings brushed with the butter/sugar mixture and grill flipping and brushing pineapple until well caramelized.
4. Toast brioche bun then layer bottom bun, starting with Hawaiian Teriyaki Chicken then grilled pineapple.
5. Top with coleslaw and finish with top brioche bun.