Loaded Cheesy Potato Soup

Creamy, cheesy, rich and loaded potato soup.

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Nutrition Facts
6 servings per container
Serving size
1 cup (223g)
Amount Per Serving
Calories
430
% Daily Value*
Total Fat 30g
%
38
Saturated Fat 18g
%
90
Trans Fat 0g
Cholesterol 95mg
%
32
Sodium 1340mg
%
58
Total Carbohydrate 28g
%
10
Dietary Fiber 2g
%
7
Total Sugars 2g
Includes <1g Added Sugars
%
2
Protein 12g
Vitamin D 0mcg
0%
Calcium 220mg
15%
Iron 0.6mg
4%
Potassium 440mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: potatoes, sour cream (grade A cultured cream), heavy cream (milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite), onion, chicken bouillon (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate, disodium guanylate, lactic acid, garlic, onion), garlic, thyme, black pepper
Contains: Milk, Soy

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

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Nutrition Facts
6 servings per container
Serving size
1 cup (223g)
Amount Per Serving
Calories
430
% Daily Value*
Total Fat 30g
%
38
Saturated Fat 18g
%
90
Trans Fat 0g
Cholesterol 95mg
%
32
Sodium 1340mg
%
58
Total Carbohydrate 28g
%
10
Dietary Fiber 2g
%
7
Total Sugars 2g
Includes <1g Added Sugars
%
2
Protein 12g
Vitamin D 0mcg
0%
Calcium 220mg
15%
Iron 0.6mg
4%
Potassium 440mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: potatoes, sour cream (grade A cultured cream), heavy cream (milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite), onion, chicken bouillon (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate, disodium guanylate, lactic acid, garlic, onion), garlic, thyme, black pepper
Contains: Milk, Soy

ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.

COOKING INSTRUCTIONS:

1. Remove freezer meal from packaging

Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.

2. Add water to meal in crockpot.

Small Portion (SP) - 2 cups of water
Regular Portion (RP) - 3 cups of water
Bigger Portion (BP) - 4 cups of water

3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F.

4. Once cooked, mash potatoes for a thicker consistency. If soup is too thick add water until desired consistency is reached.

5. Plate and serve as desired

Recommended Slow Cooker Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart

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HELPFUL RESOURCES:

Adjusting for the Perfect Cooking Time

Adjusting for the Perfect Cooking Time

How to avoid tough, rubbery, or even chewy chicken in your slow cooker

How to avoid tough, rubbery, or even chewy chicken in your slow cooker

5 Tips to Help Get to Know your Slow Cooker

5 Tips to Help Get to Know your Slow Cooker