Maple and Brown Sugar Pork Roast Pillows
Flaky crescent roll pillows filled with maple and brown sugar pork roast, Swiss cheese, and BBQ sauce, baked until golden and brushed with a hint of garlic salt.
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Ingredients
2 servings of Beehive Meals Maple and Brown Sugar Pork Roast
2 Tablespoons BBQ Sauce
4 Triangles of Crescent Roll Dough
2 Slices Swiss Cheese
Garlic Salt, to taste
Ingredients
4 servings of Beehive Meals Maple and Brown Sugar Pork Roast
4 Tablespoons BBQ Sauce
8 Triangles of Crescent Roll Dough
4 Slices Swiss Cheese
Garlic Salt, to taste
Ingredients
6 servings of Beehive Meals Maple and Brown Sugar Pork Roast
6 Tablespoons BBQ Sauce
12 Triangles of Crescent Roll Dough
6 Slices Swiss Cheese
Garlic Salt, to taste
Ingredients
8 servings of Beehive Meals Maple and Brown Sugar Pork Roast
8 Tablespoons BBQ Sauce
16 Triangles of Crescent Roll Dough
8 Slices Swiss Cheese
Garlic Salt, to taste
Instructions
1. Follow cooking instructions to cook Maple and Brown Sugar Pork Roast.
2. Prepare crescent dough by unrolling 2 triangle pieces (so you have a square) and pinching perforations together to create 1 pillow.
3. Place each piece on a baking sheet.
4. Brush each square with a thin layer of BBQ sauce.
5. Shred pork and place a serving on the center of the roll.
6. Top pork with shredded cheese and roll up - starting with sides then roll into a pillow.
7. Use hands to mold into a tight square, trying to seal the filling in as best as you can.
8. Lightly brush water on the outside of each roll and sprinkle garlic salt on top.
9. Place baking sheet in a preheated 350 degree oven and bake for 10-13 minutes until warmed through and the outside is lightly browned.