Mongolian Beef Stir-Fry
Beef slow-cooked in our homemade oriental sauce and tossed with stir-fry vegetables.
Serving Suggestions
Cooking Tricks and Tips
Slow Cooker (Crockpot) Cooking Instructions
1. Add water to meal in crockpot.
Small Portion (SP) - 1/3 cup of water
Regular Portion (RP) - 1/2 cup of water
Bigger Portion (BP) - 3/4 cup of water
2. Cook on low for 6-7 hours (thawed) or 7-8 hours (frozen).
3. Remove beef and shred. You’ll know the beef is done when it is tender and shreds easily. Return shredded beef back to pot and stir until combined.
4. Add included stir-fry vegetables to crockpot 30minutes before serving to cook.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the beef as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know Your Slow Cooker
Adjusting for the Perfect Cooking Time
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.