Pizza Pasta Pockets
Golden, flaky pizza crust stuffed with cheesy pizza pasta and baked to perfection, served with marinara for dipping for a fun, family-friendly twist on pizza night.
SELECT YOUR SIZE:
Ingredients
2 Servings Beehive Meals Pizza Pasta
2 Pizza crusts (portioned into 4 pieces)
1/2 Cup Mozzarella cheese, shredded
Marinara (if desired for dipping), to taste
Egg wash, (egg + water)
Ingredients
4 Servings Beehive Meals Pizza Pasta
4 Pizza crusts (portioned into 4 pieces)
1 Cup Mozzarella cheese, shredded
Marinara (if desired for dipping), to taste
Egg wash, (egg + water)
Ingredients
6 Servings Beehive Meals Pizza Pasta
6 Pizza crusts (portioned into 4 pieces)
1 1/2 Cups Mozzarella cheese, shredded
Marinara (if desired for dipping), to taste
Egg wash, (egg + water)
Ingredients
8 Servings Beehive Meals Pizza Pasta
8 Pizza crusts (portioned into 4 pieces)
2 Cups Mozzarella cheese, shredded
Marinara (if desired for dipping), to taste
Egg wash, (egg + water)
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Pizza Pasta.
2. Roll pizza crust on a floured surface and cut into 4 equal square portions.
3. Add Pizza Pasta (removing as much of the liquid as possible) to one side of the crust (leaving a 1" space along the sides and top with mozzarella cheese.
4. Fold the other side of the crust over the filling and press edges with a fork to seal.
5. Place pizza pockets on a parchment lined baking sheet then brush lightly with egg wash.
6. Bake at 400 for 15-20 minutes or until golden brown.
7. Remove from the oven and serve pockets with a side of marinara for dipping.