Shepherd's Pie Homestead Bake
Hearty shepherd’s pie topped with a golden cheddar biscuit crust, finished with melty cheese and a hint of thyme for a cozy, homestyle bake.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Shepherd's Pie
1 Box Cheddar biscuit crust
Cheddar cheese, shredded, to taste (for topping & 1/2 cup for biscuit mix)
1/8 Teaspoon Thyme, dried or fresh
Ingredients
4 servings of Beehive Meals Shepherd's Pie
1 Box Cheddar biscuit crust
Cheddar cheese, shredded, to taste (for topping & 1/2 cup for biscuit mix)
1/4 Teaspoon Thyme, dried or fresh
Ingredients
6 servings of Beehive Meals Shepherd's Pie
1 Box Cheddar biscuit crust
Cheddar cheese, shredded, to taste (for topping & 1/2 cup for biscuit mix)
1/2 Teaspoon Thyme, dried or fresh
Ingredients
8 servings of Beehive Meals Shepherd's Pie
1 Box Cheddar biscuit crust
Cheddar cheese, shredded, to taste (for topping & 1/2 cup for biscuit mix)
1/2 Teaspoon Thyme, dried or fresh
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Shepherd's Pie and roughly stir to barley incorporate mashed potatoes.
2. Prepare cheddar biscuits per recipe instructions and press the desired amount inside a ramekin, glass baking dish or pie plate.
3. Partially bake at 375 until the biscuit begins to brown on the bottom. (about 8-12 minutes)
4. Remove from the oven and pour Shepherd's Pie mixture over crust, top with cheese and thyme and return to the oven for up to 20 minutes until heated through.