Chicken Fajitas
Sizzling with bold flavor, our Flat Top Chicken Fajitas feature tender, seasoned chicken cooked to perfection with vibrant peppers and onions for an easy, restaurant-quality meal at home.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Massage chicken in its packaging to incorporate spices well.
4. Cook chicken on one side of the flat top, spreading evenly. Flipping periodically until fully cooked. Cook fajita vegetables (included) on the other side of the falt top, until tender and lightly browned.
5. Once both the chicken and vegetables are cooked, quickly toss together on the flat top to combine.
Fajita Vegetables (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Drain excess water from the Fajita Vegetables.
3. Cook fajita vegetables on the flat top according to the chicken fajitas (included) instructions.
Serving Suggestion: Serve inside a tortilla and top with shredded cheese, guacamole, sour cream, salsa, and fresh lime juice.
Copy of Approximately 8-10 minutes to cook
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Massage chicken in its packaging to incorporate spices well.
4. In your heated skillet, spread chicken out evenly and cook through. Flip periodically until it is finished cooking. Once cooked, remove from the skillet and set aside.
5. Add your fajita vegetables (included) to the heated skillet to cook. Toss throughout cooking to avoid burning.
6. Once both the chicken and vegetables are cooked, quickly toss together in the skillet to combine.
Fajita Vegetables (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Drain excess water from the fajita vegetables.
3. Cook fajita vegetables in skillet according to chicken fajitas (included) instructions.
Serving Suggestion: Serve inside a tortilla and top with shredded cheese, guacamole, sour cream, salsa and fresh lime juice.
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