Ham and Egg Breakfast Skillet
Hearty and satisfying, our Flat Top Ham and Egg Breakfast Skillet combines savory ham, fluffy eggs, and golden potatoes for a warm, protein-packed meal that comes together with ease.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Pour contents on flat top and mix to combine everything. Cook until hash browns and ham are cooked through and crispy. Move to cooler edge of flat top to rest.
4. Heat cast iron skillet on flat top surface and coat with neutral oil. Add eggs (included) to the skillet and cook until scrambled.
5. Once cooked, mix eggs into hash browns and ham to combine. Top with cheese (included) and let sit until cheese melts. Using a dome helps trap heat and melt cheese.
Eggs (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Heat cast iron skillet on the flat top surface and coat with neutral oil. Add eggs to the skillet and cook until scrambled.
3. Once cooked, mix eggs into hash browns and ham to combine. Top with cheese (included) and let sit until cheese melts. Using a dome helps trap heat and melt cheese.
Cheese (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Sprinkle cheese over cooked ham and egg breakfast skillet. Allow cheese to melt before serving. Using a dome helps trap heat and melt cheese.
Serving Suggestion: Serve topped with sour cream and salsa.
Approximately 8-10 minutes to cook
Approximately 15-20 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Pour contents skillet and mix to combine everything. Cook until hash browns and ham are cooked through and crispy. Remove from skillet and set aside for now.
4. Coat skillet with neutral oil again. Add eggs (included) to the skillet and cook until scrambled.
5. Once cooked, mix hash browns and ham into eggs in skillet to combine. Top with cheese (included) and let sit until cheese melts. Using a lid helps trap heat and melt cheese.
Eggs (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Heat skillet on stovetop surface and coat with neutral oil. Add eggs to the skillet and cook until scrambled.
3. Once cooked, mix hash browns and ham into eggs in skillet to combine. Top with cheese (included) and let sit until cheese melts. Using a lid helps trap heat and melt cheese.
Cheese (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Sprinkle cheese over cooked ham and egg breakfast skillet. Allow cheese to melt before serving. Using a lid helps trap heat and melt cheese.
Serving Suggestion: Serve topped with sour cream and salsa.
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